Awesome dinner: nutty brown rice and gorgonzola-infused chicken. The former was brown rice coated in nutmeg and the butter used to sautee chopped mixed nuts. It turned out very well, with good learnings for next time (less butter, more salt, and the regular brown rice that our lake-side walk to Trader Joe's failed to unearth; we used jasmine brown rice). The chicken was cooked on the pan before being stuffed with gorgonzola and baked, then coated with a reduction of its juices, cheese remnants, and balsamic vinegar. Wow. It was as good as it sounds, and super rich (the sauce was amazing in itself). We had a sauvignon blanc with dinner, which was a great wine but too light for the meal. All in all, it was a wonderful meal, exactly the kind I'd want to have the night before a long trip. I <3 my husband.