Work from home = chocolate chip waffles. They were a bit crunchier than I aimed for, but still very tasty. I learned a few important lessons this morning:
1. Too many chocolate chips may threaten a waffle's structural integrity.
2. More smaller waffles are probably better than fewer big ones if the goal is crispy but not crunchy waffles.
3. Never forget to Pam even part of the waffle maker, or you'll end up with broken waffles (especially given lesson #1).