Outdoor brunch at Conditorei Münchner Freiheit, which we'd just recently found and that was open on Sundays. We ordered too much food -- I had both rhubarb juice and the orange juice that came with my tower of food, and Alex ordered two sausages and a pretzel. We ended up splitting it and left stuffed for a midafternoon visit to the Kunstbau. The weather was nice if a bit windy, though too many yellowjackets found our table attractive for my comfort.