Brunch at Out the Door in Pac Heights with Tim, Many, Sarah, and Thom. I got a BBQ pork steamed bun -- deliciously made, with an almost prosciutto-like sweetness to the pork -- and the slow-cooked eggs with beef, which was straight-up great. The beef was cooked to a soft, tender perfection, with the juices flavoring the potatoes and the baguette pieces. We hadn't seen them in two months, so catching up was great and long overdue. Then we went and saw the Irish wolfhounds at the parade and read comic books at Borders. Overall, one of the best brunches I've had in a while.