I made Brussels sprouts with a coconut curry sauce and some Indianish flatbreads for dinner. I figured after six solid hours of yoga, he'd appreciate some new recipes. The sprouts were tender and tasty and the curry was almost right (a bit bland) and the flatbreads were hot and good and gratifyingly demystified for me. I spent the day coding (I learned jQuery plugins!) and after dinner we played a round of Dominion, then I went to the city to watch Inglourious Basterds with Raph and co.